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Raw pepper processing plant
Address: Buon Ma Thuot, Dak Lak Province, Vietnam
Area: 2 hecta
Capacity: 12.000 tons/year
Capabilities: Equipped with a modern raw pepper processing line, capable of handling large volumes of input materials.
High-quality spice factory
Address: Ngai Giao Commune, Ho Chi Minh City, Vietnam
Area: 3 Hectares
Main products: Black pepper, cinnamon, star anise, ginger, turmeric…
Capacity: 20.000 tons/year
Capabilities: As one of Vietnam's leading spice and food processing factories, it meets the most stringent international standards: BRC, ISO, HACCP, GMP, and SEDEX.
Export markets: We supply directly to countries worldwide, including the US, the Middle East, Asia, and the EU (Germany, France, the Netherlands, etc.).
Factory producing cinnamon, star anise & other spices
Address: Yen Van District, Lao Cai Province, Vietnam
Main products: Cinnamon sticks, cinnamon chips, cinnamon sticks, cinnamon powder, star anise, star anise chips, star anise powder…
Capacity: 3.000 tons/year
Production capacity and quality control
To meet the most stringent technical requirements from high-end markets, PTEXIM's factory system is equipped with state-of-the-art technology and a rigorous quality control process.
Modern production line
Internal laboratory
International standard warehousing system
Raw materials and finished products are stored in separate areas.
Automatic temperature and ventilation systems prevent mold and insect infestation throughout the storage and waiting period before shipment.